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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow By Rodale Food Center ( Rodale Books )
Release Date: 1998-04-15
Average Customer Rating:
List Price: $16.95
Price: $11.53
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Product Description
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
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 Great Resource Book ( britrimet )
This book is excellent. Instead of just a book of recipes, although it does have them, it has practical how-to instruction on canning, freezing, drying and more. It also goes beyond the how-to and gives you the why. It is easier to improvise and change things if you know the why and not just the how...this book does that.
I highly recommend it.
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Preserving Summer's Bounty
It was the first canning book I looked at and plus a friend recomended it. It has everything thing on canning even open canning and the receipes are great and it is also very to read and understand. I would recomended to anyone who is first time canner like me. Great book!!!!!!!!!!!
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Great, informative book ( pennyspotions )
I am a newbie when it comes to preserving foods. I have read this book cover to cover and have learned so much about canning, freezing, dehydrating, and preserving all types of fruits, veggies and herbs. The step-by-step instructions for all of the methods is truly a valuable asset for this book. Now I can't wait for my garden to start producing so I can get working on the preserving process. I highly recommend this book to beginners, like me. This book also has some pretty interesting recipes that I can't wait to try.
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 Good, but not my favorite ( sfagrad )
This is a good book if you're learning how to can, and it has some good tips and recipes in it, but its not my favorite. I bought this book, along with the Ball 400 Recipes book, and I prefer the Ball book over this one.
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Everything I need with a GREAT layout.
This book is wonderful in that it has all the information you could possibly want and it is sectioned very well. The only thing that I would prefer is a wider range of recipes for the salsas and things, but then again it is not a cookbook so I can't fault it for that.
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