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Eating Stella Style: Low-Carb Recipes for Healthy Living

By George StellaChristian Stella ( Simon & Schuster )

Release Date: 2006-01-03
Average Customer Rating:

List Price: $17.95
Price: $12.21
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Product Description
Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan!

George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style -- eating fresh, natural foods prepared with minimum effort for maximum taste. In Eating Stella Style, he shows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it's low carb, low fat, or low calorie. He inspires even the most jaded dieters to begin a new eating lifestyle and shows them how to stay on track.

But Eating Stella Style is really about mouthwatering recipes: How does a Hot Ham and Cheese Egg Roll sound for breakfast? Or Strawberry and Mascarpone Cream Crêpes, Stella Style Baked Eggs Benedict, or Coconut Macaroon Muffins? For lunch or dinner, choose Grilled Portabella and Montrachet Salad, Wood-Grilled Oysters with Dill Butter, Kim's Stuffed Chicken Breasts with Lemony White Wine Sauce, Shaved Zucchini Parmesan Salad, or Spaghetti Squash with Clams Provençal Sauce. Satisfy your snack cravings with Better Cheddar Cheese Crisps, Devilish Deviled Eggs with Tuna, or Cheesy Pecan Cookies. And for dessert, try Pumpkin Pound Cake, Lemon Meringue Pie, Honeydew and Blackberry Granita, or Chocolate Pecan Truffles.

Perfect for both devoted Stella Style fans and new converts, Eating Stella Style will tempt you with tasty, flexible recipes that satisfy everyone!

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Product Reviews:

Love the Low Carb recipes, but I'll pass on the Low Fat advice... ( t2omorrows_child )
Overall pretty great like his first cookbook but in this one unfortunately he seems to have fallen for the myth that fat is bad for you and there is a lot of low fat advice given that I wasn't expecting in a low carb cookbook. At least it doesn't usually affect the recipes and shows up as comments at the end suggesting ways to make the recipe "healthier". Hopefully George and his family will have read Gary Taubes book Good Calories, Bad Calories by the time they come up with their next cookbook. I just wanted to point out to people following a lowcarb diet that trying to simultaneously do low fat is unnecessarily complicated and counterproductive to weight loss.

Help in getting off sugar
This is a wonderful book with wonderful receipes, I thought I would never find anything that tasted good again when I quite sugar. Buy yes life does go on and food does taste good with out sugar. Praise God, wonderful book.

Great Recipes--Poor Book Construction
I love the recipes in this book--everything is incredibly delicious. I really like the muffin recipes--the banana nuffins and spice muffins are the best--and the key lime cheesecake recipe is fantastic as well. My favorite main dish recipe is the Meatloaf Rollatini, which I stuff with different ingredients every time. I love that the net carbs are listed for each serving and that the same ingredients are used for many of the recipes, so I can buy those in bulk to have them on hand. This book has made it very easy to eat low carb because the food is never boring.

I'm giving this rating a 3 because I was very dissappointed in the book construction--the pages separated from the spine the first time I gently laid the book open to have it lay flat on my counter. At this point the pages are being held in the book by a clip until I glue it back in myself.

Great Books! ( fc5846 )
I ordered both of the George Stella cookbooks and am pleased with the selection of recipes and narrative of his story with the low carb lifestyle. I would recommend the purchase.

Stella Style ( baoliver )
I am not a cook. I don't know how to throw a meal together for a family, since I am single. But this is a great book for people who are tired of eating the same old thing with the Atkins diet. The recipes are easy and with practice can add flair to your cooking. I particularly like the sections that teach you how to make sauces and spice mixtures